Heard it was american thanksgiving and immediately craved turkey. In the middle a major plumbing revamp that involved the hot water tank and main line so while grabbing some new fittings I decide to stop by the new butcher that opened last week. They had a stuffing-stuffed turkey breast pre made - so much better and the breast and thigh I planned to get - a 6lb stuffed turkey breast stuffed with Southern Sausage type stuffing.
Being my first time there I saw so many things I want to try cooking! It's usually hard to get even local wild game meat (the guys who hunt it are friends with guys I used to know but don't want to be friends with anymore due to all of their connections...).
This place has whole dressed rabbit, kangaroo in several cuts & ground, elk steaks and other cuts & burgers, wild boar- MythBusters said it's more like ground chicken than the real thing! So cool; That really made my day. I love ground elk in spaghetti better than beef when the marinara is done right (slow roasted over hours with the meat acid-cured to perfection) Also, spend a lot of the day covered in pipe compound and other quick-curing nasties. Tomorrow will better.