prfsnl_gmr wrote:So...my house is going to be on a home tour in September, and it was recently featured in a magazine. I had to distract my children while they were photographing it, and if you look in the background in one of the pictures, you will see me rolling the credits in BOTW.
HA! That's awesome. What mag?
It is a local home and design magazine. I can PM a link to the article to anyone who is interested in it.
prfsnl_gmr wrote:So...my house is going to be on a home tour in September, and it was recently featured in a magazine. I had to distract my children while they were photographing it, and if you look in the background in one of the pictures, you will see me rolling the credits in BOTW.
HA! That's awesome. What mag?
It is a local home and design magazine. I can PM a link to the article to anyone who is interested in it.
SamuraiMegas wrote:Tried Octopus, Squid and Pork Belly for the first time at a Ramen shop today, was amazing. Can't wait to go back.
A dare - Next run maybe try Natto and rice. Love the gooey stuff, always have a few packs in the fridge. Does anybody else eat Natto and Calrose rice? The rotten fermented soy beans have such a wonderful enticing smell!
No not hard Rice Pilaf or Jazzmin (yuck), get the good starch sticky sushi rice - Botan brand Calrose!
That's an... interesting looking food lol.
Hobie-wan wrote:Milk the banana for all it's worth.
fastbilly1 wrote:Had a bit of a crappy day at work, but on the way home scored a copy of Crossfire and Gamer Monopoly at Toysrus. Yes Crossfire is back in print.
Now I have to find a leather jacket and some fingerless gloves.
SamuraiMegas wrote:My good adventures continued today, tried raw fish eggs at a Japanese place.
I gagged.
An acquired taste. Salmon Roe good stuff, but very salty. I like the sushi with a raw quail egg in the middle to bland out the heavy salt. Waiting to hear your thoughts on the Natto. Gag down a glass of Kirin Beer or a few saucers of Saki first.